Michela Carlomagno

PhD student in Environment, Design and Innovation at the University of Campania Luigi Vanvitelli. She started her studies with a Bachelor Degree in Design and Communication at the University of Campania Luigi Vanvitelli - Department of Architecture and Industrial Design (DADI) and later she concluded her studies with a Master’s degree in Design for Innovation at the University of Campania Luigi Vanvitelli - Department of Civil Engineering, Design, Construction and Environment (DICDEA) in March 2018 with full marks. She is interested in the investigation of collaborative approaches to the conceptualization of new vision of design, especially on food design, cosmetic product and communication.

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